Sunday my favorite sous chef and I made apple pies. First we had to peel and chop tons and tons of apples. Haley peeled and I chopped. Notice the cool apple peeler we have, it even cores and spiral cuts the apples which means I don't really have any chopping to do (don't tell Haley). Also notice my messy messy kitchen and some of my Halloween greatness.
After we prepared all the apples we added some flour, brown sugar, and cinnamon and mixed mixed mixed it all together. Have a look, Notice it's also in the pie shell.
Next we added a dab of butter then covered it in more pastry and cut a few slits in the top.
Throw it in the oven till it's golden and smells delicious. While you wait you should bathe a baby.
Finally we have a finished pie. We actually made 3 to use up all the apples. One for that night and 2 for the freezer for another time.